Where to Eat in Bosa

Reading time: 5 minutes

Table of Content

• Introduction
• Locanda di Corte
• Trattoria Nonna Rita
• Bacco Bistrot
• S'Iscugia
• Trattoria Sa Nassa
• Ristorante Sa Pischedda
• Ristorante River Bosa
• Da Giancarlo e Rita (Mannu)
• Al Gambero Rosso
• Borgo S. Ignazio
• Tips for eating in Bosa
• Conclusion

Introduction

Bosa is not only one of the most beautiful villages in Italy, with its colorful historic center dominated by the Malaspina Castle, pastel houses mirrored in the Temo River, and charming alleys winding up the hillside. This enchanting corner of Sardinia is also a true paradise for food lovers. Wondering where to eat in Bosa? The answer is simple: everywhere! In this delightful Sardinian village, it's hard to have a bad meal.

Personally, I’ve always had great culinary experiences in Bosa. The local cuisine skillfully blends inland traditions with coastal flavors, creating the perfect combination to satisfy even the most demanding palates. From fresh seafood dishes and hearty meat specialties to homemade pasta and traditional desserts, Bosa offers an incredible variety of authentic tastes.

In this article, I’ll guide you through the best restaurants in Bosa—from refined dining spots to casual trattorias, including some affordable places where you can eat well without breaking the bank. And for those eager to try local delicacies, I’ll also share tips on what to eat in Bosa and where to taste the famous Malvasia di Bosa, a sweet wine that is a true gem of the region.

In future articles, we’ll also explore the best places to eat in Bosa Marina and the top pizzerias in town, but for now, let’s focus on the must-visit restaurants in the historic center.

Locanda di Corte

Locanda di Corte is a small culinary gem that was born in 2013 from the passion of Angela and Angelo, later joined by their son Nicola, who returned home after gaining experience in several Italian restaurants.

Located in the heart of Bosa's historic center, this charming trattoria delights guests with its authentic atmosphere and the exceptional quality of its cuisine. Under Nicola’s guidance, the kitchen strikes a perfect balance between tradition and innovation, offering dishes that honor Sardinian culinary heritage while incorporating creative touches that pleasantly surprise.

Highlights on the menu include the tartare, fregola with shellfish, and Sardinian-style roasted suckling pig. Don’t forget to pair your meal with a glass of Malvasia di Bosa, perfectly matched with the chef’s creations.

Address: Via del Pozzo, 7 (Historic Center)
Reservations: 340 2474823
Website: www.locandadicorte.com
Average price: 35-40€

Trattoria Nonna Rita

Trattoria Nonna Rita is a small, family-run restaurant that embodies the essence of homemade Bosan cuisine. With its simple and welcoming atmosphere, this place is perfect for those seeking authenticity and genuine flavors.

The house specialty is undoubtedly the homemade pasta, especially the culurgiones—traditional Sardinian ravioli filled with potatoes, mint, and pecorino cheese. Also not to be missed are the azzada, a traditional fish-based dish from Bosa, and the panadas, prepared according to an ancient local recipe.

Address: Via Santa Croce, 50
Reservations: 3494670362
Website: Not available
Average price: 25-30€

Bacco Bistrot

If you're looking for a more informal and youthful alternative to traditional restaurants, Bacco Bistrot is the perfect choice. Located along Bosa’s main street, this cozy spot stands out for its relaxed vibe and innovative food offerings.

The menu at Bacco Bistrot ranges from gourmet sandwiches (made with the famous bistoccu bread from Montresta) filled with high-quality ingredients, to platters of local cured meats and cheeses, and creative salad bowls.

Address: Corso Vittorio Emanuele II, 44/A
Reservations: 3792645327
Website: Not available
Average price: 20-25€

S'Iscugia

Tucked away in the narrow streets of the historic center, S'Iscugia has won over both locals and tourists with its authentic cuisine and attentive service. The name S'Iscugia comes from the Sardinian language and can be translated into Italian as “the corner” or “the niche.”

The word iscugia (or iscuglià in some variants) in certain areas of Sardinia refers to a small sheltered space, a cozy and intimate nook, often with an affectionate or homely feel. A restaurant with this name evokes a warm, reserved, and typical setting—somewhere that feels like home or a special hideaway.

The cuisine at S'Iscugia strikes a perfect balance between tradition and innovation. The chef offers traditional Bosan recipes reimagined with modern techniques, while always respecting authentic ingredients and flavors. Be sure to try the azzada alla bosana, a typical fish dish for which the restaurant is especially renowned.

The welcoming atmosphere and friendly service complete the experience, making S'Iscugia a must-visit for anyone wanting to dine in an authentic Bosa setting.

Address: P.za Vincenzo Gioberti, 5
Reservations: 3287716201
Website: www.siscugia.com
Average price: 45€

Trattoria Sa Nassa

Trattoria Sa Nassa is a small, family-run restaurant nestled in one of the charming alleys of Bosa’s historic center. The name "sa nassa" refers to traditional fish traps used by local fishermen, highlighting the restaurant’s deep connection to the town’s maritime heritage.

The house specialty is, without a doubt, fresh fish, prepared according to traditional Bosan recipes. Favorites include sea urchin spaghetti (available in season), Sardinian fregola, and a crispy yet light mixed fried seafood platter.

Address: Lungo Temo Alcide De Gasperi, 13
Reservations: 3470817390
Website: Not available
Average price: 40-50€

Ristorante Sa Pischedda

For those seeking a refined dining experience in a historic setting, Ristorante Sa Pischedda is an excellent choice. Located within the boutique Hotel Palazzo Sa Pischedda—an elegant historic building—this restaurant combines old-world charm with the high standards of contemporary cuisine.

The Liberty-style building, which still preserves original frescoes by painter Emilio Scherer (Parma 1845 – Bosa 1924), was constructed in 1896 by Mr. Muroni, the original owner, during a time of great urban and commercial development in Bosa. The flourishing trade in leather, produce from the Temo valley, tuna, and wine—also exported abroad—made the town one of Sardinia’s most important centers.

**You can book your stay at Hotel Palazzo Sa Pischedda directly on Expedia.

Ristorante Sa Pischedda is renowned for its cuisine that skillfully combines tradition and innovation, with a special focus on local ingredients. The stars of the menu are fresh fish and lobster, prepared according to Bosan traditions but presented in a modern, elegant way.

The restaurant features a spacious, elegantly decorated indoor dining room and a lush garden terrace, perfect for summer evenings. As part of the Hotel Palazzo Pischedda, it also offers impeccable service and a carefully curated wine list, with a wide selection of Sardinian labels, including various versions of Bosa’s famous Malvasia wine.

Address: Via Nazionale, 2
Reservations: 0785 372000
Website: www.palazzopischedda.it
Average price: 45-55€

Ristorante River Bosa

As its name suggests, Ristorante River Bosa is located along the banks of the Temo River, offering a scenic view that makes the dining experience especially magical—particularly at sunset.

The menu focuses mainly on fish dishes, with a strong emphasis on traditional local recipes. A highlight of the kitchen is the use of sous-vide low-temperature cooking, which enhances flavor and tenderness.

With its prime location and romantic ambiance, River Bosa is ideal for a special dinner, while its reasonable prices and friendly service also make it a great option for a relaxed lunch.

Address: Via Santa Giusta, 5
Reservations: 0785 910532
Website: ristoranteriver.com
Average price: 30-40€

Da Giancarlo e Rita (Mannu)

Known locally simply as "Mannu", the restaurant Da Giancarlo e Rita is a true institution in Bosa, loved by both residents and tourists for its genuine cuisine and affordable prices. It's also a hotel, ideal for those who wish to stay in a simple and authentic setting — you can book directly online on Expedia.

Located in a building just outside Bosa’s historic center, this family-run restaurant offers a menu rooted in Sardinian tradition, with simple yet flavorful dishes. House specialties include homemade pasta and fish-based meals.

The warm atmosphere and friendly setting make Da Giancarlo e Rita one of the best places to eat in Bosa for those seeking authenticity and a deep dive into the local food culture.

Address: Viale Alghero, 28
Reservations: 0785 375306
Website: mannuhotel.it
Average price: 25-30€

Al Gambero Rosso

Al Gambero Rosso is a seafood-focused restaurant located a short distance from the riverfront. The place offers a welcoming atmosphere and attentive service.

As the name suggests, the restaurant specializes in fish, prepared following traditional Bosan recipes with a touch of creativity. Popular dishes include seafood spaghetti, anguilla alla bosana (when available), and grilled fresh fish. Be sure not to miss the generous seafood appetizers, served in a variety of delicious options.

The quality of the fish and the attention to detail in preparation justify the moderate prices, making Al Gambero Rosso an excellent choice for those looking for an unforgettable culinary experience.

Address: Via Nazionale, 12
Reservations: 3487302240
Website: not available
Average price: 25-40€

Borgo S. Ignazio

We conclude our selection of Bosa’s best restaurants with Borgo S. Ignazio, located on the historic street of the same name. This restaurant stands out for its rustic and cozy ambiance, with tables arranged in a charming old courtyard during the warmer months.

The cuisine at Borgo S. Ignazio is a tribute to Bosan gastronomic tradition, with dishes that tell the story and culture of the region.

Indirizzo: Via Sant'Ignazio, 33
Numero di prenotazione: 3801434722
Sito web: not available
Average price: 25-35€

Tips for eating in Bosa

Before we wrap up, here are a few practical tips for those looking to explore Bosa’s culinary scene:

• Book in advance: Especially during high season (June to September), the most popular restaurants fill up quickly. Making a reservation will ensure you get a table and better service.
• Respect meal times: In Sardinia, as in the rest of Italy, restaurant hours are fairly defined. Lunch is usually served from 12:30 PM to 2:30 PM, while dinner runs from 7:30 PM to 10:30 PM. Some restaurants may close in the afternoon.
• Try local specialties: Don’t miss the chance to taste local delights like Malvasia di Bosa (a sweet wine), azzada (a traditional fish dish), culurgiones (stuffed ravioli), and burrida (marinated fish with walnuts).
• Ask the locals: People in Bosa are known for their hospitality and will gladly recommend the best places to eat based on your preferences and budget.
• Wander the alleys: Some of the most authentic restaurants in Bosa are hidden in the lesser-known alleys of the historic center. Don’t be afraid to stray from the main tourist routes to discover true culinary gems.

Conclusion

Bosa is a destination that will captivate not only your eyes — with its stunning views and colorful historic center — but also your palate, thanks to its exceptional culinary offerings. Wondering where to eat in Bosa? You’ll find plenty of options to suit all tastes and budgets.

Whether you're looking for an upscale dining experience or the cozy authenticity of a traditional trattoria, whether you wish to dine by the river or get lost in the charming alleys of the old town, this Sardinian village will exceed your expectations. All that’s left to do is book a table and let yourself be won over by the unique flavors of this land.

And don’t forget — in the next articles, we’ll explore where to eat in Bosa Marina and the best pizzerias in Bosa, to give you an even more complete overview of the food scene in this enchanting Sardinian town.

This article is part of the “Where to Eat in Sardinia” series, dedicated to exploring the island’s rich gastronomy. For more insights into other Sardinian destinations, check out the other articles in the section.

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